1 c. flour
1/2 c. butter
1/2 c. brown sugar
2 c. pumpkin
1 (13 oz.) evaporated milk
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
3/4 c. sugar
1/4 tsp. cloves
1/2 tsp. ginger
1/2 c. chopped pecans
1/2 c. brown sugar
2 tbsp. butter

Combine and crumb first 3 ingredients. Put in ungreased 9 x 12 inch pan. Bake at 350 degrees for 15 minutes. Mix filling ingredients together. Pour over crust. Bake 20 minutes at 350 degrees. Combine last 3 ingredients. Sprinkle over filling. Bake 15 to 20 minutes until firm.