4 frozen waffles
1 pt. strawberries, halved
2 tbsp. confectioners' sugar
2 tbsp. orange juice (optional)
1/2 tsp. grated orange rind (optional)
1 c. thawed Birds Eye Cool Whip whipped topping

Toast waffles as directed on package and place on individual dessert plates. Combine strawberries, sugar, orange juice and rind. Stir until sugar dissolves. Spoon onto waffles and top with whipped topping. Makes 4 servings.