6 oz. uncooked noodles
1 (12 1/2 oz.) can tuna, drained & flaked
1 c. sour cream
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. sm. fresh broccoli florets
1/3 c. chopped red pepper
1/3 c. green onions, sliced

Heat oven to 350 degrees. Cook pasta; drain. In large bowl mix together sour cream, mayonnaise, cheese, milk and mustard, salt and pepper to taste. Add hot pasta, tuna, broccoli, red peppers and onion; stir to mix well. Put in 2 quart baking dish. Cover; bake 40 to 50 minutes until hot and bubbly. Can use light sour cream and mayonnaise, can also substitute chicken or turkey.