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1 pkg. caramels 2 tbsp. canned milk 2 c. pecans 1 giant Hershey bar Paraffin wax Melt together in double boiler. Add 2 cups pecans. Drop by teaspoon on greased platter. Chill. Melt 1 giant Hershey bar and 1/4 block paraffin. Dip caramel candy in chocolate mixture and chill. | |
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