4 chicken breast halves, skinned and boned
4 slices swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. milk
1 c. cornbread stuffing mix
1/4 c. butter, melted

Arrange chicken breasts in a lightly greased 12 x 8 x 2 inch baking dish. Top with cheese slices.

Combine soup and milk; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350 degrees for 50 minutes.