2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Mix dry ingredients. Cut in shortening with pastry blender. Add milk slowly; mix by hand to small ball. Gently roll out dough on floured board to 3/4 inch thick. Cut with biscuit cutter. Place on baking sheet. Bake at 425 degrees for 10-12 minutes until golden brown. Serve hot. 6 people.