Remove crusts from a Pullman breadloaf that's been cut lengthwise at the bakery. Place a slice on a platter; spread with chicken salad. Lay next slice on top and spread with egg salad; spread the next with ham salad and the next with a cheese spread. Put the top slice on and frost outside of whole loaf with cream cheese that's been thinned with milk to become spreadable. Garnish top with sliced green stuffed olives and sliced ripe olives. Serve 1 inch slices on lettuce leaves.

CHICKEN/TURKEY SALAD:

Ground chicken/turkey with mayonnaise, celery, onions, salt and pepper.

EGG SALAD:

Chopped egg with mayonnaise, mustard, salt, pepper.

HAM SALAD:

Ground ham with mayonnaise, sweet pickles, onion.

Cheese spread: 2 small jars of pimento cheese or pineapple cheese.