1 chocolate cake mix
16 oz. can chocolate frosting
5 tbsp. flour
1 c. milk
1 1/2 c. sugar
1 stick butter
1 c. Crisco

Bake cake; let cool.

In saucepan, mix flour and milk; cook, stirring constantly until thick. Let cool. Then mix sugar, butter and Crisco. Beat for five minutes, then add the flour mixture and beat for one minute.

Cut cake in half, horizontally. Separate the halves and put filling on one of the halves, then put top half of cake on filling. Frost top and sides of cake.

Serves 12 to 15.