1 can biscuits
Butter
Jelly

Cut a limb about the size of your little finger from a green tree. It should be the length of your arm. With sharp knife, skin bark away from limb about 6 inches from one end. Hold this end over hot coals to cure. Stretch a biscuit around and around end of stick, covering about 6 inches. Be sure to close the end with biscuits. Hold over coals until done. Turn to make sure bread is done all around. Slip off stick. Put butter and jelly in hole made by stick.