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SLOP CAKE - BUTTER CREAM ICING | |
2 c. cake flour 2 c. sugar 3/4 c. cocoa 2 tsp. baking soda 1 tsp. baking powder 1/2 c. melted butter 1 c. milk 1 tsp. vanilla 2 eggs, beaten 1 c. hot coffee Mix all ingredients in one bowl, adding butter, milk, eggs, and coffee last. Bake 30-35 minutes at 350 degrees. ICING: 1 c. milk STB flour 1 c. 10x sugar 1 c. butter, softened 1 tsp. vanilla Cook flour and milk until thick, stirring constantly. Cool. Beat sugar and soften butter together. Add to flour and milk then add vanilla. Beat all to consistency to spread. |
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