1 box chocolate cake mix
1 reg. size whipped cream
1 bottle ice cream caramel topping
1 pkg. Heath Crunch (ice cream cone section)

Prepare cake and bake according to directions on the box. While still warm, make holes in cake using the end of a wooden spoon. When cake is cooled, pour caramel topping into each hole. Spread whipped cream on top of cake. Then sprinkle Heath Crunch on top of whipped topping. Enjoy!