FRUIT COCKTAIL CAKE 
1 1/2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 eggs, beaten
1 can fruit cocktail

Mix first 4 ingredients then add fruit cocktail and juice. Mix and put into greased pan and bake until done, approximately 30 to 35 minutes at 350 degrees.

SAUCE:

1 1/2 c. sugar
1 sm. condensed Pet milk
1 stick butter
1/2 tsp. vanilla flavoring

Mix sugar, milk, butter and flavoring. Boil for 2 minutes. After cake is cool, cut in squares and pour sauce over cake.

 

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