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CHRISTMAS FINGERS | |
2 tbsp. cocoa 1/2 c. brown sugar 1/2 c. butter 1 egg, well beaten 1/2 c. walnuts, chopped 1/2 c. fine coconut 16 double graham crackers, crushed 1 tsp. vanilla Put cocoa, brown sugar, butter and egg in saucepan, cook until mixture bubbles. Stir and remove from heat. Add walnuts, coconut, graham crackers and vanilla. Put into 8 x 8 inch pan. ICING: 5 tbsp. condensed milk 1 tsp. vanilla 3 tbsp. butter 2 c. powdered sugar Drizzle with: 2 tbsp. butter |
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