CHRISTMAS FINGERS 
2 tbsp. cocoa
1/2 c. brown sugar
1/2 c. butter
1 egg, well beaten
1/2 c. walnuts, chopped
1/2 c. fine coconut
16 double graham crackers, crushed
1 tsp. vanilla

Put cocoa, brown sugar, butter and egg in saucepan, cook until mixture bubbles. Stir and remove from heat. Add walnuts, coconut, graham crackers and vanilla. Put into 8 x 8 inch pan.

ICING:

5 tbsp. condensed milk
1 tsp. vanilla
3 tbsp. butter
2 c. powdered sugar

Drizzle with: 2 tbsp. butter

 

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