1/4 c. vegetable oil
3/4 c. packed brown sugar
3/4 c. water
1 c. raisins
1 tsp. vinegar
3 egg yolks - beaten
2 1/2 tbsp. cornstarch
1 2/3 c. milk
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar
1 baked pie shell

Boil the raisins and water for 5 minutes. Cook until bubbly the oil and brown sugar. Mix beaten egg yolks, milk and cornstarch. Combine all and cook 2 minutes or until it is thick for pie. Pour into shell.

Cover with meringue made from egg whites, sugar and cream of tartar. Brown in a 375 degree oven.