2 c. cottage cheese
1 c. sour cream
3 tbsp. confectioners' sugar
1 can (13 1/4 oz.) pineapple tidbits, well drained
1 c. chopped orange sections
1 c. blueberries
1 lg. banana, sliced
1/2 c. sliced maraschino cherries
1/2 c. toasted salted sliced blanched almonds
2 tbsp. maraschino cherry juice
1 c. sour cream

Whip cottage cheese in a large mixing bowl until nearly smooth. Lightly blend in 1 cup sour cream and sugar; fold in pineapple, orange, blueberries, banana, cherries and almonds. Spread into 9 inch square pan. Cover with plastic wrap or foil. Freeze until firm.

To make dressing, gently fold cherry juice into 1 cup sour cream. Cover and chill.

To serve, allow salad to stand at room temperature an hour before serving. Cut into squares; place on salad greens. Garnish with cherries and orange sections, if desired. Serve with dressing. Makes 16 servings.