FRUIT-CHEESE SALAD 
3 c. cream style cottage cheese
1 qt. Cool Whip, thawed
2 (3 oz.) pkgs. orange Jello
1 (13 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained

Blend together cheese and topping. Beat until well blended. Stir in dry gelatin. Fold in pineapple and oranges. Press into 7 or 8 cup mold. Chill several hours or overnight. Garnish with cherries.

 

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