CHOCTAW PERSIMMON CAKE 
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. persimmon pulp
1 egg, slightly beaten
2 tbsp. butter, softened

Put all ingredients in a bowl and mix well then pour into a well greased and floured pan. Bake in a 350 degree oven for about 40 minutes. This is good served with a whipped topping.

 

Recipe Index