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ROXANNE'S PINEAPPLE JELLO SALAD | |
1 sm. pkg. lime Jello 1 c. boiling water 1 can drained crushed pineapple 1 c. mayonnaise 1 pkg. sliced almonds 1 c. cottage cheese Add water to Jello. Refrigerate until just beginning to thicken - beat until fluffy. Combine last 4 ingredients into above mixture. |
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