1 (15 oz.) can pineapple chunks
1 (15 oz.) pkg. sugar cookie mix
1 (10 oz.) can mandarin oranges
1-2 kiwi fruit
3 bananas
1 (8 oz.) container whipped topping
2 c. strawberries, halved

Drain juice from pineapple chunks into a small bowl. Slice bananas into juice; set aside. Preheat oven to 375 degrees. Prepare cookie dough according to package directions. Lightly grease a 12 inch pizza pan. Press dough into pizza pan, about 1/8 inch thick. Bake 12-15 minutes or until edges begin to brown. Cool on a rack.

Spread whipped topping over cooled cookie dough crust. Drain juice from bananas. Arrange fruit in circles on topping working from outside toward center. Refrigerate until served.