1 (10 oz.) pkg. frozen spinach, chopped and thawed
1 1/2 c. lite sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, finely chopped
3 scallions, chopped

Squeeze spinach until dry. Mix together remaining ingredients and refrigerate at least 2 hours. Serve with pumpernickle bread, crackers, etc.