1 (7 oz.) can tuna
1/4 c. chopped, stuffed olives
1/4 c. chopped pecans
Salad dressing (to moisten)
6 slices French bread (about 3/4 inch thick)
Butter
Sliced tomatoes
Swiss cheese

Combine first 4 ingredients. Butter bread and top with tomato slices. Broil 2 to 3 minutes. Cover with tuna mixture. Top with cheese. Broil until cheese melts.