6 chicken breasts
1 pkg. egg noodles (large pkg.)
1 jar Cheez Whiz
1 can cream of chicken soup
1 or 2 cans Ro-Tel tomatoes

Cook chicken breasts; remove from broth and boil noodles. If any broth is left when noodles are done, drain.

Mix Cheez Whiz, cream of chicken soup and drained Ro-Tel tomatoes. Put noodles in baking dish and cover with creamed mixture. Add deboned chicken that has been torn apart. Sprinkle grated cheese on top and bake until bubbly.