8 oz. pkg. Kraft cream cheese, softened
1/4 c. Miracle Whip
2 tbsp. lemon juice
1 sm. carton whipping cream
1 c. sugar
1 lg. can fruit cocktail
1 c. mini marshmallows

Mix softened cream cheese with salad dressing and lemon juice; set aside. Pour whipping cream into bowl that has been cooled in freezer 1/2 hour. Add sugar and beat on high until it peaks. Gently fold into cheese mixture. Then add drained fruit cocktail and marshmallows, stirring as little as possible. Pour into bread pan and freeze at least 3 hours. Arrange on bed of lettuce, slice and serve immediately.