9-inch graham cracker crust
1 pkg cream cheese softened
1 1/2 c confectioners sugar
1/2 c peanut butter
8 oz cool whip

Bake and cool crust.

Whip or beat cream cheese, sugar and peanut butter. Fold in cool whip saving enough to cover top of pie. Fill shell and put cool whip on top. Shave a candy bar or crushed nuts on top.

You can use Nufer (Put out by Philadelphia) in place of cream cheese.