1/3 c. butter
1/3 c. milk
1 tsp. vanilla
1 1/2 c. sugar
1/4 c. cocoa
1/2 c. peanut butter
3 c. quick-cooking oats

Heat butter, milk, sugar, vanilla and cocoa to boiling in 2 quart saucepan over medium heat, stirring occasionally. Boil and stir 30 seconds. Remove from heat, stir in peanut butter until melted. stir in oats. Immediately and quickly drop by teaspoonfuls onto waxed paper (mixture becomes crumbly as it cools); cool. Makes about 4 dozen cookies.