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PAT'S PUNCH | |
3 (6 oz.) cans thawed lemonade concentrate 2 qts. cherry soda pop 2 qts. soda water 1/2 qt. ginger ale Frozen ice ring (opt.) Blend all ingredients in large capacity punch bowl. Float ice ring, if desired, or chill by using 2 trays of ice cubes. Serves approximately 5 quarts. |
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