PAT'S PUNCH 
3 (6 oz.) cans thawed lemonade concentrate
2 qts. cherry soda pop
2 qts. soda water
1/2 qt. ginger ale
Frozen ice ring (opt.)

Blend all ingredients in large capacity punch bowl. Float ice ring, if desired, or chill by using 2 trays of ice cubes. Serves approximately 5 quarts.

 

Recipe Index