BLUEBERRY BRUNCH CAKE 
1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
3 tsp. baking powder
1/2 c. milk

Preheat oven to 350 degrees. Grease and flour a baking pan, about 7" x 10" x 3".

Beat butter and sugar until fluffy. Add eggs and vanilla and beat again.

Sift flour, salt and baking powder 2 times. Alternate the flour mixture and milk and blend into the butter mixture. Pour into prepared pan.

TOPPING:

1 pt. cleaned & dried fresh blueberries
Flour
1/2 c. sugar
1 tsp. cinnamon

Flour the blueberries by rolling in a bowl with a few tablespoons of flour in it. Lift out and sprinkle on top of batter. Mix sugar and cinnamon together and sprinkle on top of the blueberries. Bake in preheated oven for about an hour.

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