2 apples, sliced
1/3 c. pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 (17 oz.) cans yams
1/4 c. butter
2 c. miniature marshmallows

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2-quart casserole. Dot with butter. Cover and bake at 350 degrees for 35-45 minutes. Sprinkle marshmallows over top and broil until lightly browned.