1 sm. onion
1 tbsp. melted butter
1 lg. can tomatoes, strained
Dash paprika
Dash Tabasco sauce
2 tsp. Worcestershire sauce
Salt to taste
Saltine crackers
2 slightly beaten eggs

Fry onions in butter until tender, add the tomatoes, heat to boiling, then add the cheese, stirring until cheese melts. Add everything else but eggs and saltines. Stir some mixture into beaten eggs, then add egg mixture to remaining hot mixture, stirring constantly until thickened. Serve with saltines.