2 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1/2 c. butter
1/2 tsp. salt
1 egg
Milk (see instructions)
1 qt. cut raw rhubarb

Mix flour, sugar, baking powder, butter and salt until crumbly. In a 1-cup measuring cup, put 1 unbeaten egg and fill the cup with milk; add to the crumbly mixture, blend well. Mix in rhubarb. Pour into greased and floured 12 x 18-inch pan. Bake at 350 degrees about 45 minutes. Serve warm topped with rhubarb sauce or whipped topping or both!

RHUBARB SAUCE:

2 qts. cut rhubarb
2 c. water
3 c. sugar
4 tbsp. minute tapioca
1/4 tsp. salt
Few drops of red food coloring

Cook rhubarb in water until tender; add sugar, tapioca and salt. Cook 10 minutes longer. Add red food coloring.