Sweetheart Cupcakes - Recipe

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SWEETHEART CUPCAKES

RED VELVET PART:

1 1/2 c. sugar
1/2 c. Crisco
1 c. buttermilk
1 tsp. vanilla
2 eggs
1 tsp. vinegar
2 tbsp. baking soda
2 oz. red food coloring
2 tbsp. cocoa
2 1/2 c. sifted cake flour
1 tsp. salt

Cream together sugar and Crisco. Dissolve baking soda in vinegar. Add buttermilk, vanilla, eggs and vinegar/baking soda mixture to sugar/Crisco mixture. Mix food coloring with cocoa or butter. Add to first mixture. Then add flour and salt slowly.

CREAM CHEESE FILLING:

1/3 c. sugar
1 (8 oz.) cream cheese, softened
1 egg
1 tsp. vanilla

Cream together sugar and cream cheese. Mix together all ingredients and add miniature chocolate morsels, if desired.

Put 2/3 cup Red Velvet batter in cupcakes and 1/3 of Cream Cheese filling on top. Bake at 350 degrees for 15 minutes or until toothpick comes clean.

For cake, put Red Velvet part on bottom and marble Cream Cheese filling on top. Bake at 350 degrees for 45 minutes.

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recipe reviews
Sweetheart Cupcakes

· Jan 13 · #24169

Deet (Minnesota) says:

I made the sheet cake and it was wonderful and light and moist. I used only 1 tsp. baking soda and 1 tsp. vinegar. The cream cheese filling did not cover the cake. Will double that part of the recipe next time. I added chocolate chips to the filling and marbled it in putting moist chocolate into the cake. Definitely a keeper!

· Jun 20 · #71363

Vanny (Minnesota) says:

This recipe makes 24 cupcakes.

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