3 c. flour
1/2 c. cocoa
2 tsp. vanilla
2 tsp. baking powder
2 c. sugar
2 tbsp. vinegar
2/3 c. vegetable oil
2 c. water

Filling:

8 oz. cream cheese
1/3 c. sugar
1 egg
dash of salt
8 oz. chocolate chips

Cream together cream cheese, egg, sugar and salt, then add chocolate chips.

Combine remaining ingredients. Fill baking cup 1/2 full. Add 1 spoonful of cream cheese mixture to each cup.

Bake at 350°F for 20 to 25 minutes.