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DELUXE LEMON BARS | |
2 stick butter 1/2 c. powdered sugar 2 c. flour 1/4 tsp. salt TOPPING: 4 eggs 2 c. granulated sugar Rind of 1 lemon, grated 1/2 tsp. baking powder 1/4 c. flour 1/3 c. lemon juice Stir with wooden spoon first 4 ingredients. Press into 9x13 inch pan evenly using fingers if necessary. Bake 350 degrees for 20 minutes or until lightly browned. Mix 4 eggs, 2 cups granulated sugar, rind of 1 lemon, 1/2 tsp. baking powder, 1/4 cup flour and 1/3 cup lemon juice. Beat one minute. Pour on top of baked dough. Bake at 350 degrees for 20-25 minutes. Let cool. Sprinkle with powdered sugar. Cut into small squares. Very yummy. |
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