1 (10 1/2 oz.) can mushroom soup
1/2 c. half & half
1 tsp. salt
3 c. cooked diced chicken
2 (10 oz.) pkgs. frozen chopped broccoli, partially cooked
1 (14 1/2 oz.) can chop suey vegetables, drained
1 tsp. instant minced onions
1 1/2 c. shredded Cheddar
1 (3 oz.) can French fried onion rings

Preheat the oven to 350 degrees. In a large bowl, combine the soup, cream and salt; stir until smooth. Add the chicken, broccoli, chop suey vegetable, minced onions and cheese. Toss lightly to mix. Spoon into a buttered baking dish. Bake 40 minutes or until the broccoli is tender. Top with onion rings; bake 10- 15 minutes.