4 boneless, skinless, chopped chicken breasts
2 cans cream of mushroom soup
1/2 c. minced onion
2 c. chopped celery
1/2 lb. cashews or almonds
1 (6 oz.) can chop suey noodles
1 c. chicken broth

Mix together and place in large casserole. Bake 30 to 45 minutes at 350 degrees.