1 pkg. spaghetti
1/2 c. milk
1 egg, beaten
1/2 lb. lean ground beef
1 lb. Italian sausage
1 onion, chopped
1 green pepper, chopped
1 tsp. garlic powder
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. pepper
2 c. shredded Mozzarella cheese

Cook spaghetti, drain. Mix milk and egg and spaghetti, then spread in bottom of 10 x 15 inch greased pan. In large skillet brown beef, sausage, pepper and onion. Add sauce and seasonings. Simmer for 5 minutes. Spread over spaghetti. Top with cheese. Bake for 20 minutes at 350 degrees. Let stand 5 minutes before cutting.