CRUST:

2 1/2 c. graham crackers
1 1/2 sticks butter

Crush graham crackers and add 1 1/2 sticks of butter. Press into a 13x9-inch Pyrex dish.

FILLING:

2 c. powdered sugar
1 stick butter
2 egg whites

Cream powdered sugar and butter. Beat egg whites until stiff. Mix with powdered sugar mixture. Pour over crust.

TOPPING:

Bananas, sliced
1 lg. can crushed pineapple (drained)
Cherries
Pecans (chopped)