2 (3 oz.) pkgs. orange Jello
1 c. hot water
1 c. hot orange juice
1 pt. orange sherbet
1 c. sour cream
2 (11 oz.) cans mandarin orange slices, drained
1 913 oz.) can pineapple chunks
1 c. coconut
1 c. cut up marshmallows

Dissolve Jello in water and orange juice. Add sherbet and stir until melted. Add 1 can mandarin orange slices. Pour into 2 quart ring mold. Freeze. Unmold.

Fill center with 1 can mandarin orange slices, can of pineapple chunks, coconut, sour cream, and marshmallows. Freeze until ready to serve.