1 can mandarin oranges, with liquid saved
Water, added to liquid, enough to make 2 c. altogether
1 lg. or 2 sm. bananas
1 c. marshmallows (sm.)
1 lg. pkg. orange Jello

Boil together 2 cups liquid and Jello until dissolved. Add 10 to 12 ice cubes and stir until melted. Refrigerate 30 minutes until it begins to set up. Add oranges, sliced bananas and marshmallows. Refrigerate and let set up thoroughly, at least 3 hours. Unmold and serve.

Makes a large Jello mold, approximately 5 to 6 cups or is great in 9x13 inch pan and cut in squares.