MANDARIN SALAD 
1 pkg. miniature marshmallows
1 (16 oz.) box sour cream
1 can mandarin oranges, drained
1/4 c. walnuts
1/4 c. coconut
1/4 c. sliced cherries

Place marshmallows in large mixing bowl. Fold in sour cream. Let set 2 hours. Prepare in separate bowl other ingredients, mixed together. Combine with marshmallow mix. Stir until well blended. Serves better day after prepared.

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