1 c. sour cream
1 c. miniature marshmallows
1/4 c. shredded coconut
1 can (11 oz.) mandarin oranges, drained
1 can (20 oz.) chunk pineapple, drained
2 or 3 bananas, sliced

Mix sour cream, marshmallows and coconut. Using a wooden spoon, stir in oranges and pineapple. Refrigerate overnight. Just before serving, add bananas. Makes 6 servings.