2 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
2 c. cold water
1 (11 oz.) can mandarin orange segments, drained
2 med. bananas, sliced
2 c. miniature marshmallows
1 c. whipped topping
1/2 c. salad dressing

Dissolve gelatin in boiling water; stir in cold water. Chill until partially set; fold in fruit. Pour into 2 quart serving bowl; chill until firm. Fold marshmallows and whipped topping into salad dressing. Spoon over gelatin. Chill.