2 c. med. noodles
1 3/4 c. chicken broth (can be made with bouillon)
1/2 tsp. salt
1/2 tsp. parsley
1 tbsp. dried onion
2 tbsp. Parmesan cheese
2 tbsp. sour cream
1 tbsp. butter

Bring broth to boil. Add noodles, salt, parsley and dried onion. Cook covered until all the broth is absorbed. Do not let it cook completely dry. Add cheese, sour cream and butter. Mix well. Serves 4.