2 egg whites, beaten stiff
2/3 c. sugar
1 tsp. vanilla
1 pkg. chocolate chips
1/2 c. nuts (English walnuts recommended)

Preheat oven to 350°F. Beat egg whites until stiff while adding a little sugar at a time. Fold in chocolate chips and nuts. Drop by spoonfuls on foil covered cookie sheet. Place meringues in oven; turn oven off and leave overnight.