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MANDARIN SPINACH SALAD | |
4 c. lettuce or other salad greens, torn 4 c. fresh spinach, torn 1 fresh orange, sliced, or 1 (11 oz.) can mandarin orange sections, drained 1 (8 oz.) can sliced water chestnuts, drained 1 c. fresh mushrooms, sliced 1 sm. red onion, sliced and separated into rings 1/2 c. low-calorie Italian dressing In large bowl, combine all ingredients except dressing. Chill until serving time. Toss with dressing. Makes 6 (2 cup) servings. |
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