10 c. torn spinach
2 (11 oz.) cans mandarin oranges, drained
4 green onions, chopped
1/2 c. slivered almonds, toasted
1/4 c. chopped celery
2/3 c. vegetable oil
1/2 c. sugar
1/4 c. vinegar
1 tbsp. plus 1 tsp. poppy seeds
1 tsp. prepared mustard
1/2 tsp. salt

Combine first 5 ingredients in a salad bowl; toss gently. Cover; chill thoroughly. Combine oil, sugar, vinegar, poppy seeds, mustard and salt in a jar. Cover tightly; shake vigorously. Drizzle dressing over salad; toss gently.

Yield: 8 servings.