4 c. sliced fresh rhubarb
1 c. sugar
2 tbsp. flour
1 egg, slightly beaten
Few drops red food coloring, if desired
1/2 c. flour
1/2 c. quick oats
1/3 c. dark brown sugar
1/4 tsp. ground nutmeg
1/4 c. butter, chilled

In 8-inch round microwave-safe dish, combine rhubarb, sugar, 2 tablespoons flour, and egg. Mix until evenly combined. Add red food coloring if desired.

In small mixing bowl combine 1/2 cup flour, quick oats, brown sugar, and nutmeg. Cut in butter with pastry blender or fork until crumbly. Sprinkle over rhubarb.

Microwave on 100 percent power, uncovered, 12-14 minutes or until rhubarb is tender, rotating dish once or twice.