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BROCCOLI PUFF | |
2 sm. pkgs. broccoli, cooked 1 c. Bisquick 1 c. milk 2 eggs 1 c. shredded Cheddar cheese 1/2 tsp. salt Butter a 1 1/2 quart casserole. Beat eggs, milk, baking mix and salt until smooth. Stir in broccoli and cheese. Bake until knife comes out clean, about 1 hour, 350 degrees. |
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