1 (10 oz.) pkg. frozen broccoli cuts
1 tbsp. water
1 (1 lb.) can cream style corn
2 tbsp. butter
1 egg, slightly beaten
1 tsp. instant, minced onion
2 strips bacon, cooked & crumbled
1 c. croutons, herb seasoned

Place broccoli and water in 1 quart casserole. Cook in microwave, covered on full power for 7 minutes, or until tender. Drain. Stir to break up.

Blend corn, butter, egg and onion. Top with bacon and croutons. Cook in microwave full power for 5 minutes or until heated through and temperature of 150 degrees is reached. Herb seasoned stuffing mix may be used for the topping.