1 banana
1 prepared 9 inch graham cracker crumb crust
1 pkg. (6 serving size) Jello instant pudding pie filling - banana or vanilla
2 c. cold milk
1 container (4 oz.) Cool Whip, thawed

Slice bananas into pie shell. Prepare pie filling mix as directed on package for pie, reducing milk to 2 cups. Fold in half of the whipped topping. Spoon over bananas in shell. Chill at least 1 hour. Garnish with remaining whipped topping.